Tuesday, September 9, 2014

American Heart Association Rapid Access Journal Report Postmenopausal women who eat foods higher in potassium are less likely to have strokes and die than women who eat less potassium-rich foods, according to new research in the American Heart Association’s journal Stroke. “Previous studies have shown that potassium consumption may lower blood pressure. But whether potassium intake…

Potassium-Rich Foods Cut Stroke, Death Risks Among Older Women

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